Flava Events 2012
01 - 06 Oct, 2012
Cayman Islands Tourism Association local Restaurant promotion for residents (and visiting family and friends.
Restaurant Week is an opportunity to enjoy some of Cayman's best restaurants, every day of the week without busting your budget.
Restaurants feature a 3 course price fixe menu for lunch at $15 and dinner $25 or $35, with wine paring options available. )
For more information
Uncovered: Lunch & Cooking Demonstration
See Dates Below
Blue By Eric Ripert The Ritz-Carlton, Grand Cayman From 11.45am to 2.30pm
- 3 Nov - Alsatian Cuisine. Experience how the best of Germany’s hearty fare fused with the elegance of French cuisine delivers the savoury cuisine from Alsace.
- 1, 8, 15 Dec - Holiday Inspired Menus. Menu ideas and wine pairings designed to celebrate the season.
For reservations: 943 9000
- Wednesday November 28, 2012
- Friday December 28, 2012
EVERY Full Moon on Palm Island at Camana Bay. Executive Chef Sara Mair and Sous-Chef Mike Fischetti fire up the Caja China Grill you and the entire family can dance the night away barefoot under the Full Moon Light. An all-you-can-eat feast, 2 Complimentary Mojitos, Live DJ and a night you won’t soon forget. CI$60 for adults. CI$30 for kids under 12. 20% off all Industry Staff.
For Reservations: Call 640-7710